【新春團年套餐 Chinese New Year Set Menu】

新春佳節，最重要是與家人聚首一堂、分享喜氣。逸東軒由2025年1月17日至2月7日期間呈獻九道菜新春團年套餐（港幣$3,888／四位用、港幣$7,988／八位用），由行政總廚譚棟師傅精選上乘食材，匠心炮製多款應節佳餚，如金湯海皇燴燕窩、鴻運脆皮雞、十頭鮑魚扣花膠等。

Welcome the Year of the Snake with a grand feast with your loved ones! Yat Tung Heen presents a special 9-course Chinese New Year Set Menu from January 17 onwards, priced at HK$3,888 for 4 persons or HK$7,988 for 8 persons. Indulge in auspicious dishes like Braised Bird's Nest Soup with Pumpkin and Assorted Seafood, Crispy Fried Chicken, and Braised 10-Head Abalone with Fish Maw in Abalone Sauce. Join us in celebrating the Lunar New Year in style! 

【2024年米芝蓮星級盛宴 Michelin Degustation Menu 2024】 

為慶祝逸東軒連續第八年蟬聯《米芝蓮指南香港澳門 2024》一星榮譽，特別推出嶄新的八道菜米芝蓮嚐味盛宴（每位港幣$928*/兩位起），以上等食材入饌，匠心巧製成一系列得獎經典粵饌，包括玻璃蝦球伴七味金蠔、十頭鮑魚脆婆參、金華腿絲蒸斑球、鮑汁迷你荷葉飯及流沙酥伴桂花糕等，全是行政總廚譚棟師傅的招牌名菜，讓饕客品嚐星級正宗粵菜滋味。

To celebrate Yat Tung Heen having been awarded one Michelin for the 8th consecutive year, executive chef Tam has prepared a Michelin Degustation Menu (HK$928*/person, minimum 2 persons) that features 8 award-winning signature dishes, including Sautéed Prawn and Fried Oyster with Seven Spices, Braised Abalone (10 heads) and Fried Sea Cucumber in Abalone Sauce, Steamed Garoupa Fillet with Shredded Yunnan Ham, Fried Rice with Diced Goose, Chicken, Mushroom and Conpoy Wrapped in Lotus Leaf, Baked Puff Pastry with Egg Yolk and Osmanthus Pudding and more.

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【星級自選午市二人套餐 Michelin Set Lunch Menu For Two】

米芝蓮星級食府逸東軒推出二人自選午市套餐，只需港幣$688便可享用六道菜，除了足料老火湯外，客人更可從以下類別中自選一款心水菜式，包括明爐燒味、名廚推介、時令蔬菜、特式粉麵飯及精美糕點，當中不乏屢獲殊榮的招牌菜，如蜜汁叉燒、二弄蝦球、三蔥爆斑球及脆皮乳豬鮮蟹肉炒桂花等，以優惠價享用星級滋味！

*只限星期一至五供應 (公眾假期及指定日子除外)

For the very first time, guests can enjoy a taste of Michelin at a special price! The newly launched set lunch menu for two at HK$688 includes two portions of daily soup, a choice of barbecued meat, chef’s recommendation, seasonal vegetables, rice & noodles, and dessert. Enjoy our most popular dishes including the Signature Honey-glazed Barbecued Pork, Tiger Prawns Two Ways, Sauteed Garoupa Fillet with Onion, Roasted Suckling Pig Serving on Scrambled Egg with Fresh Crab Meat and more.

*Available from Monday to Friday only (except public holidays and blackout dates)

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【米芝蓮星級外賣： Michelin-starred Claypot Takeaway】

無論您想與家人朋友飯聚、又或者家常便飯簡單加餸，逸東軒的星級外賣菜單，提供超過20款砂鍋小菜，如和味粉絲肉蟹、乾蔥婆參雞煲、豉油皇焗生中蝦等，均附以可循環再用的砂鍋承載。同時外賣菜單更增添多款得獎名菜，焦點推介明爐蜜汁叉燒、二弄玻璃蝦球、七味鹽燒羊鞍等！

此外亦可訂購星級鮑魚盆菜，用上多款矜貴食材入饌，包括原隻十頭鮑魚、婆參、花膠等共十四款配料，可供6至12人享用，安在家中都能品嚐星級滋味。

Executed by Chef Tam, the new Takeaway Menu includes over 20 signature claypot dishes, such as Braised Meat Crab with Vermicelli, Seared Chicken with Sea Cucumber and Shallots, which are served in an elegant reusable claypot. The menu now also includes a new selection of award-wining dishes, with highlights such as Barbecued Meats like Signature Honey-glazed Barbecued Pork, Tiger Prawns Two Ways, Pan-fried Lamb Rack with Seven Spices and more.

Enjoy Yat Tung Heen's Deluxe Abalone Poon Choi in the comfort of your own home! Made from the finest seasonal ingredients, including Whole Ten-head Abalone, Sea Cucumber, Fish Maw, and more, all served in a reusable clay pot for you to keep and reuse, the casserole is ideal for sharing between 6 to 12 people.

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【全新健康素食菜式登場 Brand New Vegetarian Menu】

秉承酒店對環境保護的宗旨，逸東軒今年將會推出更多素食菜式，為大家帶來更健康飲食之餘，同時延續環保概念。客人可享用由中菜行政總廚譚師傅精心炮製的健康素食套餐，當中菜式包括矜貴的松茸山珍養生湯，及精緻的羊肚菌釀新豬肉伴柚皮，配上黑椒汁，為素菜添上一分刺激。另有一系列單點素菜菜式同時登場，大家不可錯過。

Yat Tung Heen will launch a series of vegetarian menu to bring our guests a healthier diet and raise the public awareness to animal welfare. Chef Tam will present a Healthy Vegetarian set menu, including Double -boiled Matsutake Mushroom Soup, Steamed Cabbage Rolls Stuffed with Omnipork and Assorted Fungus, and many more, while a list of Chef’s recommendations will launch in the meantime.

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